Glazed Goose with Apples, Ginger and Green Chillies

Name: Glazed Goose with Apples, Ginger and Green Chillies
Yield: Serves 12-15
Ingredients: 12-15 lb (5.4-6.7 kg) goose; 4 oz (125 g) crystallized ginger; 4 large garlic cloves; 1-2-inch (2.5-5 cm) piece of fresh ginger, peeled; 2 fresh green chillies, de-seeded; 1½ lb (750 g) eating apple; juice of 1 lemon; 6 tablespoons (6 x 15 ml spoons) natural yogurt; 5 fl oz (150 ml) apple juice; 2 tablespoons (2 x 15 ml spoons) caster sugar; 2 tablespoons (2 x 15 ml spoons) dark soy sauce; a handful of chopped coriander, mint or parsley; a handful of chopped coriander, mint or parsley; a handful of chopped coriander, mint or parsley; salt, black pepper; salt, black pepper; 2 tablespoons (2 x 15 ml spoons) caster sugar

Preparation info

Serves
12-15

Difficulty
Medium

Appears in

Cooking for Christmas

By Josceline Dimbleby

Published 1978

About

Few dishes seem more festive than a roasted goose. This recipe is not a traditional one but the combination of the rich, dark meet and the piquant apple mixture, rather like a fresh-flavoured apple curry, is quite delicious and easy to do. Allow at least 12 oz (375 g) of goose per person.

Ingredients

Main course
Christmas
December

Ingredients

Method