Old English Spiced Pheasants with Onions and Walnuts

People are always asking me for different ways to cook pheasant. I created this dish for an old friend’s seventieth birthday party. Spices go well with game and this combination of spices, onions, prunes and walnuts is particularly good; if you can use sweet red onions, all the better. You can increase the quantities for a buffet party. A red cabbage make a good accompaniment.