Label
All
0
Clear all filters

Wise Men’s Pie

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

After Boxing Day is over I begin to want hot food again and by then fish seems preferable to meat, but the shops are often still closed. Frozen fish can be dull, but one fish which loses nothing with freezing - in fact many people feel it improves in texture - is squid. So if you put some in your freezer before Christmas you can make this very delicious and different kind of fish pie which we will be most refreshing after all the rich food and cold meats.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title