🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6
Medium
Published 1978
After Boxing Day is over I begin to want hot food again and by then fish seems preferable to meat, but the shops are often still closed. Frozen fish can be dull, but one fish which loses nothing with freezing - in fact many people feel it improves in texture - is squid. So if you put some in your freezer before Christmas you can make this very delicious and different kind of fish pie which we will be most refreshing after all the rich food and cold meats.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe