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Orange Pastry for Mince Pies
Preparation info
- For
24
mince pies - Difficulty
Medium
Appears in
Published 1978
This light, crumbly, rich pastry really compliments home-made mincemeat. To try and alleviate any last-minute panic, I always make a large batch of mince pies beforehand and put them in the freezer. I take them out and heat them up as I need them and they taste perfect.