Glossy Fruit and Walnut Christmas Cake

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
Cooking for Christmas

By Josceline Dimbleby

Published 1978

  • About

If, like my family, you can easily do without marzipan and the hard icing covering of the Christmas cake, and find the cake itself rather too similar to the Christmas pudding, here is an alternative which is much less trouble and can look equally festive. It is a dark, moist cake, packed with fruit and nuts. Make it several weeks in advance if possible.