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Keemun-Kantaloupe Kooler
- Yields
4
servings - Difficulty
Easy
By Robert Wemischner and Diana Rosen
Published 2000
A highly perfumed cantaloupe in season is a deliciously sweet backdrop for the pronounced tea flavor of this summer drink. Whenever the temperature gets uncomfortably hot, you’ll be “kool” with this refreshing tea-based beverage.
Ingredients
1 2 pounds 1 kilogram - Superfine sugar for c
Method
Cut 4 thin crescent wedges of cantaloupe as garnish and reserve in the freezer.
Dip 4 tall glasses in water, then dip the rims into sugar to coat. Freeze glasses.
Cut the remaining melon into 1-inch/2.5-centimeter chunks.
Brew
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