Chicken in a Spiced Broth

• 5 ounces (140 g) slab bacon, cut into lardons
• 2 cups (

In a shallow saucepan, combine the bacon, broth, wine, and verjuice and bring to a boil. Add the chicken pieces, pushing them below the surface of the liquid. Add more broth if needed to immerse them. Cover and simmer, skimming away any foam from time to time, until the chicken is very tender, about 1 hour. The meat should be almost falling from the bone. Using a wire skimmer, remove the chicke