Spinach and Cheese Tart with Mint

Preparation info
  • Makes

    8

    10 inch tart to serve
    • Difficulty

      Medium

Appears in
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

By Anne Willan

Published 2012

  • About

Ingredients

  • 8 ounces (225 g) farmer cheese or whole-milk ricotta cheese
  • 1 pound (

Method

To make the filling

Line a strainer with the cheesecloth, place over a bowl, add the farmer cheese, and leave to drain for 30 minutes. Bring a large pan of salted water to a boil. Remove and discard the tough stems from the spinach leaves. Strip the mint leaves from their stems and discard the stems. Add the spinach and mint leaves to the boiling water and