Crepe Batter

• 125 g plain flour
• ½ tsp salt
• 2 eggs, bea

Sift the flour and salt into a bowl, make a well in the centre and add the eggs. Gradually beat in the flour from the sides and slowly pour in the liquid to make a smooth batter. Sieve if necessary. Cover and let rest for 30 minutes or overnight. Beat thoroughly before using.