Cheese Fondue

• 1 tbsp cornflour
• 450 ml dry white wine
• 1 garlic clov

Blend the cornflour with 2 tbsp of the wine. Rub the inside of a fondue dish with the cut side of the garlic and pour in the remaining wine. Bring to the boil, then lower the heat. Gradually add the cheeses, stirring constantly to ensure they have melted after each addition. Add the cornflour mixtur