Chicken Sate

Name: Chicken Sate
Yield: Serves 4-6
Ingredients: Peanut sauce, for serving; 2 tsp sugar; 2 tbsp vegetable oil; 1 tsp turmeric; 1 tbsp chopped fresh coriander; 1 small onion, grated; 4 skinless boneless chicken breasts; 2 tbsp soy sauce; 2 garlic cloves, crushed

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

4 skinless boneless chicken breasts
1 small onion, grated
2 garlic cloves, crushed

Main course

Method

Slice the chicken into strips across the grain and mix with the onion, garlic, soy sauce, oil, sugar, coriander and turmeric. Cover and leave to marinate in the refrigerator overnight. Thread the strips on to soaked bamboo skewers and grill or barbecue for only 5 minutes, turning them frequently and brushing with the marinade. Serve hot, accompanied by peanut sauce.