Farce for Rabbit Terrine

• 1.5 kg rabbit
• 2 shallots, roughly chopped
• 2 eggs

Cut up the rabbit, then remove the meat from the bones. Set aside the best pieces and mince the rest in a food processor with the shallots. Work in the eggs and cream, then turn the mixture into a bowl and mix in the nuts, dried cranberries, parsley and seasonings to taste.