Pork in Milk

Name: Pork in Milk
Ingredients: 2 kg boned and rolled loin of pork; 2 tbsp olive oil; Grated zest and juice of 2 lemons; 2 tbsp fresh sage leaves; 5 garlic cloves, crushed; 1.5 litres milk; Salt and freshly ground pepper; Salt and freshly ground pepper

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

2 kg boned and rolled loin of pork
2 tbsp olive oil
1.5

Stew
Gluten-free

Method

Sear the pork in the oil in a deep casserole. Add the remaining ingredients and bring to the boil. Cover and braise at 180°C for 2-2½ hours. Serve sliced, with the sauce spooned over.