Falafel

Name: Falafel
Ingredients: 1 onion, finely chopped; 4 tbsp chopped fresh coriander; 200 g chick peas, soaked, cooked and puréed; 5 garlic cloves, finely chopped; Vegetable oil, for frying; Salt, pepper and cayenne; Salt, pepper and cayenne; Salt, pepper and cayenne; 1 tsp ground allspice; 1 tsp ground cumin; 1 tbsp plain flour

Preparation info

Serves
4

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

200 g chick peas, soaked, cooked and puréed
5 garlic cloves, finely chopped
1 onion

Starter
Vegan

Method

Mix ingredients; shape into balls. Shallow-fry in hot oil until golden on each side, 3-4 minutes. Drain on paper towels.