Basic White Loaf

• 15 g fresh yeast, crumbled, or 1 tbsp dried yeast
• 450 ml

Prepare the yeast and make and knead the dough by hand or machine. Put the dough in an oiled bowl, cover and let rise in a warm place until doubled in size, 1-2 hours. Punch down the dough and knead lightly, then cover and let rest for 5 minutes. Cut the dough in half. Shape each piece to fit a 900-g