Bruschetta & Crostini

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Preparation info
    • Difficulty

      Easy

Appears in

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

These Italian toasts make excellent first courses and delicious snacks.

Prepare the bruschetta or the slightly thinner crostini following the instructions, using slices of baguette or halved slices of ciabatta. Each topping below is enough for six. Serve a selection, allowing two or three for each person.