Tiger Prawn and Cherry Tomato

Name: Tiger Prawn and Cherry Tomato
Ingredients: Olive oil; Salt and freshly ground pepper; 3 red cherry tomatoes, sliced; 3 yellow cherry tomatoes, sliced; Fresh coriander leaves, to garnish; Salt and freshly ground pepper; 6 cooked tiger prawns, peeled and deveined

Preparation info

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

3 red cherry tomatoes, sliced
3 yellow cherry tomatoes, sliced
Olive oil
Salt and freshly ground

Snack
Fish course
Starter
Pescatarian
Gluten-free

Method

Arrange the tomato slices on the bruschetta or crostini, drizzle with a little olive oil and sprinkle with salt and pepper to taste. Top with the prawns and garnish with coriander leaves.