Chargrilled Vegetable and Pine Nut

• 1 red pepper
• 1 yellow pepper
• 1 small red onion, quartered
• Olive o

Roast the peppers and onion. Cut the peppers into thin strips, discarding the cores and seeds. Arrange on the bruschetta or crostini, fanning the onion wedges slightly. Drizzle with a little olive oil. Finish with olives, pine nuts, basil and Parmesan curls.