Basic Pizza

• 175 g strong plain white flour
• ¼ tsp salt
• 1 tsp

Sift flour and salt into a bowl, stir in the yeast and make a well in the centre. Add warm water and oil and mix to a soft dough.

Knead for 5 minutes until smooth and elastic. Cover and let rise, 1-1½ hours. Punch down and knead for 2-3 minutes, then roll into a round on a lightly floured surface. Shape by rotating it between your hands until it is about