Dough for Chinese Pancakes

• 175 ml boiling water
• 250 g plain flour
• 1 tbsp

Slowly pour water into a well in the flour; mix and cool. Knead on a floured surface for 5 minutes until smooth. Cover and let rest for 15 minutes. Divide dough into twelve. Roll each piece into a 7.5-cm round and cover with a damp cloth. Take two rounds, brush one side of one with sesame oil and p