Bagel Dough

• 250 ml mixture of water and milk (in equal quantities)
• 15 g fresh yeast, crumbled

Warm 4 tbsp of the milk mixture and use to prepare the yeast. Mix the dry ingredients in a bowl and make a well in the centre. Add the yeast, the remaining liquid and the melted butter. Add the lightly beaten egg white and mix to a soft dough. Knead for 10 min