Le Cordon Bleu

Soda Bread

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 500 g wholemeal flour
  • 2 tsp salt
  • 1 tsp

Method

Sift dry ingredients into bowl. Add liquids. Mix to a soft dough. Knead until smooth, shape into a 20-cm round. Score and bake at 220°C, 30-40 minutes.