Cornbread

Name: Cornbread
Ingredients: 2 eggs, beaten; 75 g clear honey; 65 g butter, melted; 175 g plain flour; 75 g cornmeal; 1 tsp salt; 1½ tsp baking powder; 100 g fresh or drained corn kernels; 100 g fresh or drained corn kernels; 250 ml milk

Preparation info

Serves
6
.

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

175 g plain flour
75 g cornmeal
1 tsp

Vegetarian
Bread

Method

Sift flour, cornmeal, salt and baking powder into a bowl. Fold in corn kernels. Beat together milk, eggs, and honey, and pour three-quarters into dry ingredients. Stir, then mix in remaining liquid. Pour into a greased 20-cm frying pan. Brush with melted butter. Bake at 220°C,