Courgette Bread

• 375 g courgettes, grated
• 3 eggs, beaten
• Grated zest and juice of 1 lemon

Combine the courgettes, eggs, lemon zest and juice and oil.

Sift flour; baking powder and salt into a bowl. Stir in sugar. Make a well in the centre and add the courgette mixture, then the nuts.

Spoon into a greased and floured 900-g loaf tin and