Le Cordon Bleu

Courgette Bread

Preparation info
  • Serves

    6-8

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 375 g courgettes, grated
  • 3 eggs, beaten
  • Grated zest and juice of 1 lemon

Method

Combine the courgettes, eggs, lemon zest and juice and oil.

Sift flour; baking powder and salt into a bowl. Stir in sugar. Make a well in the centre and add the courgette mixture, then the nuts.

Spoon into a greased and floured 900-g loaf tin and