Le Cordon Bleu

Pavlova

Preparation info
  • Serves

    6

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 3 egg whites
  • 175 g caster sugar
  • 1 tsp

Method

Line a baking sheet with baking parchment. Whisk egg whites until stiff, whisk in half the sugar, then fold in remaining sugar with vinegar and cornflour. Shape into a 20-cm round on paper and bake at 150°C for