Apple Charlotte

• 500 g each cooking apples and Granny Smith’s, roughly chopped
• 100 g unsalted butter
• 250

Sweat the apples and 25 g butter over a low heat for 15 minutes until softened. Stir in the sugar, walnuts and cook until the apples begin to break up. Melt the remaining butter. Remove crusts from bread and cut bread to fit inside a 1.5-