Le Cordon Bleu

Coffee Granita

Preparation info
  • Serves

    6-8

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 200 g caster sugar
  • 450 ml cold water
  • 50

Method

Make a sugar syrup with the sugar and cold water; let cool. Dissolve coffee powder in boiling water; let cool. Strain cold syrup into coffee and stir to mix thoroughly. Freeze for at least 4 hours until firm, breaking the mixture up with a fork as often as possible during this time.