Apple Strudel

• 300 g strong plain white flour
• 1 tsp salt
• 40 ml

Sift flour and salt; add oil and water; work into ball. Knead for 5-7 minutes until smooth. Cover; let rest for up to 2 hours. Sweat apples in half the butter. Add remaining ingredients for the filling and let cool.

Roll out dough with a rolling pin, cover with a damp tea towel and let rest 15 minutes. Transfer to sheet-covered work table and stretch into a large rectangle; brush with b