Apple Strudel

Preparation info
  • Serves


    • Difficulty


Appears in
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About


  • 300 g strong plain white flour
  • 1 tsp salt
  • 40 ml


Sift flour and salt; add oil and water; work into ball. Knead for 5-7 minutes until smooth. Cover; let rest for up to 2 hours. Sweat apples in half the butter. Add remaining ingredients for the filling and let cool.

Roll out dough with a rolling pin, cover with a damp tea towel and let rest 15 minutes. Transfer to sheet-covered work table and stretch into a large rectangle; brush with b