Le Cordon Bleu

Victoria Sandwich

Preparation info
  • Serves

    6-8

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 225 g self-raising flour
  • Pinch of salt
  • 225 g b

Method

Grease and flour two 20-cm round cake tins. Sift the flour and salt together. Put the butter and sugar in a large bowl and cream together. In another bowl, lightly beat the eggs, then add them gradually t