Raspberry Cheesecake

Name: Raspberry Cheesecake
Yield: Serves 6-8.
Ingredients: 250 g digestive biscuits, crushed; 15 g gelatine powder; 60 g butter, melted; 125 ml double cream; 4 tbsp water; 125 g caster sugar; 500 ml unsweetened berry purée; 250 g curd cheese

Preparation info

Serves
6-8
.

Difficulty
Easy

Appears in

Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright , Eric Treuille and Le Cordon Bleu

Published 1996

About

Ingredients

250 g digestive biscuits, crushed
60 g butter, melted
15

Cake

Method

Base-line a 25-cm Springform tin with biscuits and butter and chill. Prepare gelatine in the water. Whip cream. Mix remaining ingredients, stir in dissolved gelatine, then fold in cream. Pour into tin. Chill at least 4 hours; unmould.