Le Cordon Bleu

Austrian Cheesecake

Preparation info
  • Serves

    12

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 375 g cream cheese
  • 350 g cottage cheese
  • 175 g

Method

Make the filling: beat 250 g cream cheese with the cottage cheese and 100 g sugar. Stir in the eggs, sour cream, 2 tbsp</