Lace Tuiles

• 70 ml orange juice
• Grated zest of 1 orange
• 50 ml Grand Marnier
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Mix all the ingredients in a bowl. Butter a baking sheet and place small spoonfuls of mixture on to the sheet, five at a time. Flatten each one with a fork and bake at 180°C, 5 minutes. Remove the tuiles and place on oiled rolling pins to set shapes as yo