Le Cordon Bleu

Financiers

Preparation info
  • Makes

    24

    .
    • Difficulty

      Easy

Appears in
top 1000Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques

By Jeni Wright, Eric Treuille and Le Cordon Bleu

Published 1996

  • About

Ingredients

  • 30 g raisins
  • 3 tbsp rum
  • 60 g

Method

Butter six small oval tartlet moulds and chill. Soak the raisins in rum for at least 15 minutes. Mix all the ingredients together until smooth. Add raisins. Divide one-quarter of the mixture between the moulds and bake at 200°C, 10 minutes. Remove from o