Stencil Paste

• 3 egg whites
• 100 g icing sugar
• 100 g

Whisk the egg whites and icing sugar together until smooth. Stir in the flour and whisk lightly until just combined. Pour in melted butter, and a few drops of vanilla essence if using, and stir gently until smooth. Cover and let rest in the refrigerator 30 minutes.

For tuiles, grease a baking sheet and a rolling pin. Place six teaspoonfuls of batter on baking sheet; spread into 5