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French Onion Soup
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
50 g 1¾ oz 750 g 1
Method
- Melt the butter in a heavy-based saucepan and add the onion. Cook over low heat, stirring occasionally, for 25 minutes, or until the onion is deep golden brown and beginning to caramelise.
- Add the garlic and flour and stir continuously for 2 minutes. Gradually blend in the stock and the wine, stirring all the time, and bring to the boil. Add the b
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