Lulu Grimes

Pea and Ham Soup

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 440 g (15½ oz/2 cups) green split peas
  • 750

Method

  1. Put the split peas in a large bowl, cover with water and leave to soak for 4–8 hours. Drain.
  2. Put the split peas, ham bones, celery, carrot and onion in a large saucepan with 2.5 litres (10