Sausage and Borlotti Bean Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons olive oil
  • 3 thin Italian sausages
  • 100 g (


  1. Heat a little of the oil in a large frying pan over medium heat. Fry the sausages for 5–6 minutes, or until browned all over. Add the pancetta halfway through cooking the sausage. Remove from the heat and set aside.
  2. Heat the remaining oil in a large hea