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Lulu Grimes
Sausage and Borlotti Bean Soup
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
2
tablespoons
olive oil
3
thin
Italian sausages
100
g
(
Main course
Soup
Method
Heat
a
little
of the oil in a large frying pan over medium heat. Fry the sausages for 5–6 minutes, or until browned all over. Add the pancetta halfway through cooking the sausage. Remove from the heat and set aside.
Heat the remaining oil in a large hea