Lentil and Spinach Soup

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 280 g (10 oz/ cups) brown lentils, washed
  • 1

Method

  1. Put the lentils in a large saucepan, add the stock and 1 litre (35 fl oz/4 cups