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Mulligatawny
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
30 g 1 oz 375 g 13
Method
- Heat the butter in a large heavy-based pan and brown the chicken for 5 minutes, then remove. Add the onion, apple and curry paste to the pan, cook for 5 minutes, until the onion is soft, then stir in the flour. Cook for 2 minutes, stirring, then add half the stock. Stir until it boils and thickens.
- Return the chicken to the pan with the remaining
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