Lulu Grimes

Eggs Benedict

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Hollandaise Sauce

  • 175 g (6 oz) butter
  • 4 egg yolks

Method

  1. To make the hollandaise sauce, put the butter in a small saucepan and bring to a simmer. Skim off any scum that comes to the surface, then pour the butter into a jug, leaving the whitish sediment behind.
  2. Put the yolks, 2 tablespoons water and tarragon