Lulu Grimes

French Toast

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 60 ml (2 fl oz/¼ cup) cream or milk
  • 3

Method

  1. Put the cream, eggs, sugar and cinnamon in a wide, shallow bowl and mix together. Soak the bread in the egg mixture, one slice at a time, shaking off any excess.
  2. Melt some of the butter in a frying pan over medium heat. When the butter is sizzling, add