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French Toast
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
60 ml 2 fl oz ¼ cup 3
Method
- Put the cream, eggs, sugar and cinnamon in a wide, shallow bowl and mix together. Soak the bread in the egg mixture,
one slice - Melt some of the butter in a frying pan over medium heat. When the butter is sizzling, add
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