Lulu Grimes

Oeufs en Cocotte

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 20 g (¾ oz) butter, melted
  • 125 ml (4

Method

  1. Preheat the oven to 200°C (400°F/Gas 6) and put a baking tray on the top shelf.
  2. Grease four ramekins with melted butter. Pour half the cream into the ramekins and then put a