Huevos Rancheros

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • ½ green capsicum (pepper), fi


  1. Put the olive oil in a frying pan over medium heat. Add the onion and capsicum and fry for 2 minutes, or until soft.
  2. Add the chilli and garlic and stir briefly, then add the oregano, fresh and tinned tomatoes, and 90 ml (