- 1 tablespoon olive oil
- 1 small onion, finely chopped
- ½ green capsicum (pepper), fi
Put the olive oil in a frying pan over medium heat. Add the onion and capsicum and fry for 2 minutes, or until soft.
Add the chilli and garlic and stir briefly, then add the oregano, fresh and tinned tomatoes, and 90 ml (