Label
All
0
Clear all filters

Lulu Grimes

Huevos Rancheros

Rate this recipe

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • Ā½ green capsicum (pepper), fi

Method

  1. Put the olive oil in a frying pan over medium heat. Add the onion and capsicum and fry for 2 minutes, or until soft.
  2. Add the chilli and garlic and stir briefly, then add the oregano, fresh and tinned tomatoes, and 90 ml (

Become a Premium Member to access this recipe

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ

Related Reference

  • ā€Œ
  • ā€Œ
  • ā€Œ
  • ā€Œ
The licensor does not allow printing of this title