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Lulu Grimes
Smoked Salmon Tortilla
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Preparation info
Serves
2
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
1
tablespoon
olive oil
200
g
(
7
oz
)
potatoes
, peeled and cut into
Starter
Pescatarian
Gluten-free
Method
Heat the oil over low heat in a non-stick frying pan with a flameproof handle (a pan about
15–20
cm
/
6–8
inches
in diameter is fine). Add the potato and gently fry for