Smoked Salmon Tortilla

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon olive oil
  • 200 g (7 oz) potatoes, peeled and cut into

Method

  1. Heat the oil over low heat in a non-stick frying pan with a flameproof handle (a pan about 15–20 cm/6–8 inches in diameter is fine). Add the potato and gently fry for