Potato Tortilla

Name: Potato Tortilla
Yield: Serves 4
Ingredients: 2 tablespoons finely chopped parsley; 500 g (1 lb 2 oz) potatoes, peeled and cut into 1 cm (½ inch) slices; 1 onion, thinly sliced; 60 ml (2 fl oz/¼ cup) olive oil; 4 garlic cloves, thinly sliced; 6 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) potatoes, peeled and cut into 1 cm (½ inch) slices
60<

Starter
Gluten-free
Vegetarian

Method

Put the potato slices in a large saucepan, cover with cold water and bring to the boil over high heat. Boil for 5 minutes, then drain and set aside.
Put the oil in a deep-sided non-stick frying pan over medium heat. Add the onion and garlic and cook for 5 minutes, or until the onion softens.
Add the potato and parsley to the pan and stir