Lulu Grimes

Salmon Frittata

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 red onions, cut into 5 mm (¼ inch) slices
  • 2 tablespoons olive oil
  • 150 g (

Method

  1. Preheat the grill (broiler) to high. Spread the onion on a lightly greased tray, lightly brush the onion with a little oil and cook for 2–3 minutes, until browned. Flip the onion over, brush with a