Name: Cheese Souffles
Yield: Serves 6
Ingredients: 250 ml (9 fl oz/1 cup) milk; 3 tablespoons plain (all-purpose) flour; 20 g (¾ oz) butter; 25 g (1 oz/¼ cup) dried breadcrumbs; 90 g (3¼ oz/¾ cup) grated cheddar cheese; 3 eggs, separated; 1 teaspoon dijon mustard; 25 g (1 oz/¼ cup) grated parmesan cheese; melted butter, for brushing

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Cheese Souffles

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