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Lulu Grimes

Herb Baked Ricotta

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) wedge fresh full-fat ricotta cheese (see Note)
  • 2

Method

  1. Pat the ricotta dry with paper towels and put in a baking dish.
  2. Mix the herbs, garlic, oil and 2 teaspoons of cracked pepper in a bowl. Spoon the herb mixture onto the ricotta, pressing with the back of a spoon. Cover and refrigerate overnight.

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