Cheese Filo Triangles

Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz) feta cheese
  • 180 g (

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Put the feta in a bowl and mash with a fork. Add the gruyère, egg and pepper and mix.
  2. Cut the filo sheets in halves widthways. Keep the unused pastry covered with a damp tea towel to prevent it dry