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Cheese Filo Triangles
Preparation info
- Makes
30
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 g 9 oz 180 g 6½
Method
Preheat the oven to . Put the feta in a bowl and mash with a fork. Add the gruyère, egg and pepper and mix.180°C (350°F/Gas 4) - Cut the filo sheets in halves widthways. Keep the unused pastry covered with a damp tea towel to prevent it dry
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