Label
All
0
Clear all filters

Lulu Grimes

Marinated Feta

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 350 g (12 oz) feta cheese
  • 1 tablespoon dried oregano

Method

  1. Pat the feta dry with paper towels, and cut into 2 cm (¾ inch) cubes. Place in a bowl and sprinkle with the oregano, coriander seeds and black pepper.
  2. Drain

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title